Sicilia PGI extra-virgin olive oil is obtained from the fruits of the Biancolilla, Nocellara del Belice and Cerasuola varieties which are found in the olive-grove on their own or all together. The olives have to be harvested from the beginning of ripening right to the end of each year. The Sicilia PGI extra virgin olive oil has a golden yellow color with intense green hues. It has a fruity odor with possible touches of almond, whilst the flavor is fruity and velvety, with a sweet aftertaste.